From cleanliness to confidence
We consult with clients in the food and catering industries to implement food safety standards and we undertake food safety audits to help ensure compliance with the standards of industry regulators such as:
- The British Retail Consortium (BRC)
- The Dutch-based Foundation Food Safety System Certification 22000 (FSSC 22000)
- The ISO 22000 food safety management standards
- The South African Bureau of Standards (SABS)
- The Hazard Analysis Critical Control Points (HACCP) food safety management system
